Quality management

At Miki Foods Supply, we are endeavoring to further improve product quality using ISO, and we have also established our own laboratory where we carry out strict and thorough checks on the safety of products using our own high technological capabilities.


Product quality policy

[1] Thorough safety and assurance

Each employee stands in customers’ shoes and provides products and services with sincerity.
In every aspect of operations, safety has priority above all else.

[2] Pursuit of product quality

¥In order to further increase customer satisfaction, we have created a product quality management system and are pursuing the highest product quality possible in all aspects of our operations.

[3] Compliance with laws and regulations

We comply fully with all relevant laws and regulations.

[4] Company-wide implementation of 5S activities

We thoroughly implement the 5S (sorting, straightening, systematic cleaning, standardizing, and sustaining the practice) philosophy.

[5] Continual improvement

Targets are set for each division and efforts made to achieve continual improvements through our management system, aiming for daily improvement.

ISO 9001 product quality management


To enable us to provide customers with high-quality products and services, creating even greater trust and satisfaction, Miki Foods Supply achieved an ISO9001-based quality management system in March 2010.
In future, we will continue our efforts as a company to further enhance quality assurance in accordance with ISO 9001.

Traceability system

Traceability system

In order to ensure safety and assurance, we operate a traceability system that enables us to know precisely “when, where, what, and in what form” a product has been produced or distributed through the centralized control of all production processes, from procuring raw materials to selling products, thus providing products that will please customers even more.

Quality Management Office

Quality Management Office

Our independent laboratory carries out thorough checks to ensure that safety of our meat products.
Main tests conducted: general bacteria count, coliform bacteria, Staphylococcus aureus bacteria, Salmonella, etc.

Quality management